2022

<div class="rushmore-content-area section-journal-papers"><div class="journal-papers-mound-wrap tab-content"> <div class="journal-papers-list"> <div class="journal-papers"> <div class="row"> <div class="col-sm-3"> <p class="jp-name">Fameli K-M, Aggelos Kladakis and Vasiliki Assimakopoulos,</p> </div> <div class="col-sm-6"> <div class="journal-papers-meta"> <p>Inventory of Commercial Cooking Activities and Emissions in a Typical Urban Area in Greece. Atmosphere.<em> Atmosphere,</em> 3(5), 792.</p> </div> </div><div class="col-sm-3"> <div class="journal-papers-doi"><span>DOI:</span> <a href="https://doi.org/10.3390/atmos13050792" target="_blank">https://doi.org/10.3390/atmos13050792</a></div> </div></div> </div><!-- /.journal-papers --> </div></div></div>